Order online from our Pizza and Main menus and a selection of drinks.
Online orders can be taken Wed-Sat from 12pm - 2:15pm and 5pm - 8:30pm.
We are closed Monday and Tuesday.
Title | Price | |
---|---|---|
10 oz SIRLOIN STEAK 10 oz sirloin steak served with field mushroom, tomato and hand-cut chips. |
£21.00-£24.95 |
|
8 oz RUMP STEAK 8 oz rump steak served with field mushroom, tomato and hand-cut chips. |
£17.00-£20.95 |
|
AROMATIC VEGETABLE BURGER *(vg) Vegetable burger, vegan brioche, cos lettuce and house dressing. |
£12.50
|
|
CAJUN CHICKEN BURGER Served with cheddar cheese, scorched corn slaw and chips. |
£12.50
|
|
CHICKEN & BACON CAESAR SALAD Traditional chicken and bacon salad with a caesar dressing. |
£12.50
|
|
FISH & CHIPS Ale battered cod and chips, mushy peas and tartar sauce |
£12.50
|
|
SAUSAGE & MASH Pork sausage, mash and balsamic onion gravy. |
£10.50
|
|
THE SMUGGLERS BURGER The Smugglers Exmoor Burger, rarebit topping, grilled bacon, onion ring & chips |
£12.50
|
Title | Size | Price | |
---|---|---|---|
CHICKEN & PESTO A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts. |
12-Inch ⋅ 8-Inch |
£8.00-£13.50 |
|
GONE TRUFFLIN’ Decadent mushroom and black truffl e paste, smoky speck ham, mushrooms, Fior di Latte mozzarella. |
12-Inch ⋅ 8-Inch |
£8.00-£11.50 |
|
NICE & SPICY Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, mild piquanté peppers, fiery salami and chilli.peppers. |
12-Inch ⋅ 8-Inch |
£7.00-£12.00 |
|
ROCK THE PARMA Barrel & Stone tomato sauce, Fior di Latte mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze. |
12-Inch ⋅ 8-Inch |
£8.00-£12.00 |
|
RUSTIC CLASSIC (v) *(vg) Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella. |
12-Inch ⋅ 8-Inch |
£6.00-£9.00 |
|
SIMPLY SALAMI Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce and Fior di Latte mozzarella. |
12-Inch ⋅ 8-Inch |
£7.00-£11.50 |
|
SMOKY CHILLI CHICKEN A smoky paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, seared chicken breast and finished with some cheeky red chillis. |
12-Inch ⋅ 8-Inch |
£8.00-£13.00 |
|
THE GARDEN CLUB (v) *(vg) A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, mild piquanté peppers and finished with fresh wild rocket. |
12-Inch ⋅ 8-Inch |
£7.50-£11.50 |
|
THE SPANIARD Chorizo seasoned with smoked paprika, herbs & garlic, Pecorino sheep’s cheese, Barrel & Stone tomato sauce, fillet peppers, Grana Padano Parmesan and sprinkles of oregano. |
12-Inch ⋅ 8-Inch |
£8.50-£13.00 |
|
THE WORKS Smoked speck ham, cured Italian Napoli salami, black pepper and fennel sausage, Barrel & Stone tomato sauce and Fior di Latte, mozzarella. |
12-Inch ⋅ 8-Inch |
£8.00-£12.50 |
Our pizzas are available with a 10” gluten-free base.
Although every effort is made to avoid cross-contamination, they are prepared in a kitchen that uses gluten and so the finished pizza cannot be guaranteed to be completely gluten-free. Please call 01984 640385 to order a gluten-free option.
*(vg) Try our dairy-free Violife cheese on the Rustic Classic or The Garden Club for a complete Vegan option.
(v) suitable for vegetarians.
Title | Category | Price | |
---|---|---|---|
Zinfandel – Large Bottle |
Wine |
£14.00
|
|
Pino Grigio – Large Bottle |
Wine |
£14.00
|
|
Merlot – Large Bottle |
Wine |
£14.00
|
|
Simply Fruity Blackcurrant |
Non Alcoholic |
£2.00
|
|
Simply Fruity Orange |
Non Alcoholic |
£2.00
|
|
Elderflower Presse |
Non Alcoholic |
£2.50
|
|
Sparkling Apple |
Non Alcoholic |
£2.70
|
|
Ginger Beer |
Non Alcoholic |
£3.00
|
|
Coke cola bottle |
Non Alcoholic |
£2.50
|
|
Lillies Guest Cider 2pt |
Ciders |
£7.50
|
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